Wednesday, August 19, 2009

Wine Pairs with Grilled Vegetable Pizza

It's Ralph's birthday Sunday Aug 23rd and we are hosting a party for him at Sooke Ocean Resort. The theme of the party is BBQ. We will be having fresh salmon, crab, prawns, and grilled vegetable pizza. But what do we pair with the vegie pizza? Simonsig Chenin Blanc from South Africa is the perfect mix of floral, ripe peach and pear aroma that meld into a mild palate of honey, pineapples and melons flecked with minerals and enough acidity with cheese and grilled veggies OR we could try Wirra Wirra Scrubby Rise sauvignon Blannc from Australia. It is fresh and drywith grassy, green melon, grapefruit floours flecked with lime rind and homey. A perfect match for a vegetarian pizza.

No comments:

Post a Comment